Featured Recipe: Grilled Steak with Chimichurri Sauce

This Father's Day, let's make it special with a family gathering or a grill-out. Consider hosting a BBQ and serving up a delicious grilled steak recipe. Pair it with a refreshing cocktail served in our beautiful glassware that enhances both the appearance and taste of your beverages.

Featured Recipe: Grilled Steak with Chimichurri Sauce

PHOTO: VICTOR PROTASIO / FOOD STYLING BY CHELSEA ZIMMER / PROP STYLING BY CHRISTINA DALEY

Ingredients:

• 4 ribeye steaks

• Salt and pepper to taste

• 1 cup fresh parsley, finely chopped

• 1/2 cup fresh cilantro, finely chopped

• 1/4 cup red wine vinegar

• 3 garlic cloves, minced

• 1/2 cup olive oil

• 1 teaspoon red pepper flakes

Instructions:

1. Season the steaks with salt and pepper.

2. Preheat the grill to high heat.

3. Grill the steaks for 4-5 minutes on each side, or until they reach your desired level of doneness.

4. In a bowl, mix together parsley, cilantro, red wine vinegar, garlic, olive oil, and red pepper flakes to make the chimichurri sauce.

5. Serve the steaks hot with a generous topping of chimichurri sauce.