Recipe of the Month: Red, White, and Berry Icebox Cake

This delicious no-bake dessert is perfect for your 4th of July celebrations. Easy to make and refreshing to eat, it’s a family favorite that everyone will love.

Ingredients:

• 2 cups heavy whipping cream

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1 box graham crackers

• 2 cups sliced strawberries

• 2 cups blueberries

• 2 cups raspberries

Instructions:

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

2. Spread a thin layer of whipped cream on the bottom of a 9x13 inch dish.

3. Place a layer of graham crackers on top of the whipped cream.

4. Spread a third of the whipped cream over the graham crackers.

5. Top with a third of the berries.

6. Repeat layers two more times, ending with berries on top.

7. Cover and refrigerate for at least 4 hours or overnight.

8. Serve chilled and enjoy!

For a detailed recipe, visit Grits and Pinecones.